The Wally Szczerbiak Cheesesteak

You can stop looking for that perfect food to eat while you watch the Cavs dominate in the playoffs, I've found it for you: The Wally Szcerbiak Cheesesteak.

Why Wally (I'm going to keep calling him Wally, because I don't feel like typing Szcerbiak over and over)? Wally and this sandwich have a lot in common. Like Wally, at first glimpse you may think, "Oh, that doesn't sound very good at all. Why would I waste my time with that?" Like Wally, the ingredients are simple and unassuming; able to be enjoyed by young and old alike. And like Wally, it will surprise you. Tasting the Wally Szcerbiak Cheesesteak for the first time is a lot like this:



It's a lot like that ... only for your tastebuds. Have I hyped the Wally Szcerbiak Cheesesteak enough? Full disclosure, I did not create this recipe. Credit must be given to 10-year-old Jordyn Boyer who won the Jif Peanut Butter Cooking Contest. In layman's terms, The Wally Sczerbiak Cheesesteak can be known as the Po' Boy Peanut Butter Chicken Cheesesteak. The only thing I have altered from young Jordyn's recipe is hot sauce and the name.

Seriously, it's easy to make, delicious, and the closest thing to actually eating Wally Szczerbiak. Try it when watching the Cavs tear into Orlando/Boston. If you don't try it, the Cavs will lose, and you don't want that on your conscience the rest of your life.


THE WALLY SZCZERBIAK CHEESESTEAK

Chicken Mixture:

• 2 T olive oil
• 1 small onion
• 1/2 red pepper
• 1/2 yellow pepper
• 1/2 apple (red or green)
• 1/2 cup mozzarella cheese shredded
• 4 chicken breast slices (1 large chicken breast sliced in long strips)
• hoagie/sub roll

Sauce Mixture

• 3 T creamy peanut butter
• 1/2 tsp. Worcestershire sauce
• 2 tsp honey
• 1 tsp. honey mustard
• 1/2 cup water
• hot sauce to taste

Cut peppers into strips, cut onions into rings, slice apples in strips. Place them in a skillet with olive oil and cook on medium heat until soft. Cook chicken breast and add to the pepper-onion-apple mixture in the skillet and cook for a few min.

For the sauce, In a sauce pan or small skillet on medium heat, add peanut butter, Worcestershire sauce, honey mustard, honey, and water. Cook and stir until creamy and soft. Add hot sauce to taste.

Place chicken-onion-pepper-apple mixture in a toasted hoagie roll. Top with peanut butter sauce and mozzarella cheese.